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About us
Where every meal is a promise
A kitchen on the Bahawalpur Road at Basti Malook, cooking Pakistani, BBQ and Chinese to order, seven days a week.
What we cook
The menu runs across three kitchens that most places keep separate: a charcoal grill for BBQ, iron karahis and clay handis for Pakistani cooking, and a wok for the Chinese side. Everything is made when you order it.
Portions are sized for sharing. A full karahi with bread and salad will comfortably feed two to three people; a half portion is a generous plate for one. If you are not sure what to order, ask, and we will tell you honestly what is good that day.
How to eat with us
Walk in and take a table, ring ahead and reserve one, or send your order through on WhatsApp for collection or delivery. We are open every day of the week.
The menu
Sixteen sections, one kitchen
Everything we cook, grouped the way the menu card reads.
Special Platters
One spread, the whole table fed
B.B.Q.
Charcoal, skewers, open fire
Chicken Karahi
Wok-fired, five ways
Mutton Karahi
Slow meat, hard fire
Desi Karahi
Village birds and heavier cuts
Handi & Home Cooking
Clay-pot gravies and everyday plates
Chinese Gravy
Wok-tossed, sauce-finished
Chowmein
Noodles, high heat
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