Prepared Plant Supervisor
Koch Foods
Job Description Shift
2nd Shift
Description
Requirements
Physical Requirements
Benefits Information
Benefits Eligibility Varies
Perks & Bonuses:
2nd Shift
Description
- Lead, coach and train a team, providing professional development through ongoing coaching.
- Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
- Responsible for ensuring proper scheduling to run production area.
- Motivate, train and help the team to optimize performance.
- Ensure compliance with company policies, and our established food safety programs.
- Optimize employee engagement through positive leadership.
- All other relevant duties related to the job of a supervisor.
Requirements
- 2+ year leadership and/or supervisory experience required.
- Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
- Excellent interpersonal and communication skills.
- Proficient technology, computer, mathematical and analytical skills.
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
- Sound work ethic, honesty and moral character.
Physical Requirements
- Occasionally lift up to 25 lbs.
- Exposure to noise (>85 decibels), CO2, and moving production lines.
- Exposure to damp, wet, and cold environments.
- Work around live and/or raw animal odors.
Benefits Information
Benefits Eligibility Varies
- Paid Time Off
- 401k Savings Plan
- Health, Dental and Vision Insurance
- Short-Term and Long-Term Disability Insurance
- FREE $25,000 life insurance policy with additional life insurance programs available
- Company Sponsored Purchasing Program
Perks & Bonuses:
- On-the-Job Training Provided
- Weekly Pay Check
- Promotional Career Opportunities
- All required Personal Protection Equipment is provided
- Company Cook-Outs, Safety Rewards, Giveaways, etc.
- Come be a part of a Family Oriented Company that offers so much more!
Reference: 3121195173